Menu - Autumn 2018
$6 happy hour drinks daily to 6pm - selected bubbles, beer, wine, vodka & gin
Cocktail Cabinet
Mulled Wine gls 9 / jug 35
Japanese Gekkeikan Sake cold/hot 125ml btl 12
Fiery Ranga 18
Cinnamon whisky, Tabasco, chilli ginger beer
Sharp & Phresh 22
Gin politics with strawberries, lime, mint & ginger beer (Prefer vodka? Just ask.)
Hanson's Soother 18
Ginger liqueur, cinnamon whisky, award winning CBR Baldwin Honey Moonshine & lemon juice
Polit-Turk 20
Liquid Turkish delight with vodka, SexyCat liqueur, rosewater & lemon; pink & very sweet
Signature Old Fashioneds 22
Choice of Charlie Sheen & Coffee Closer
Guerrilla Politics 20
Spiced rum, Aperol, orgeat, lime & pineapple
Humble Pie 18
Award winning CBR Baldwin Apple Pie Moonshine, cinnamon whisky topped with apple juice
Hot Toddy / Irish or Jamaican Coffee / Spiked Hot Chocolate 18
Hawke's Faves
Local & international beer selection 7-10
Premium Bavarian Beer from The Counts of Arco
Arcobräu Schloss Hell Lager (4.9% 330ml) 12
Arcobräu Dunkel Dark Beer (5.2% 330ml) 13
Arcobräu Weissbier Wheat Beer (5.2% 500ml) 18
Arcobräu Coronator Amber Beer (7.5% 500ml) 20
Looking for whiskies, gin & more? Ask us @ the bar
Double Dissolution Cocktails
Long Island Teapot Coalition teapot 45
Five spirits mixed with cola & lemon
The Greens' Fountain (68%) fountain 55
5pm 'The Green Hour' named by the French as they knocked off work to indulge in delicious amounts of the Wicked Absinthe Fairy
Bubbles & Champagne 150ml/btl
Secret Garden Brut '14, NSW 9/42
Sieur d'Arques Grande Cuvée, France 12/50
La Zona Prosecco NV, King Valley VIC 12/50
Mumm Cordon Rouge Brut NV, Reims France 18/86
Veuve Clicquot, Reims France '04 219/ NV 115
Tattinger Brut Reserve, Reims France 119
Bollinger, Aÿ France 139
Dom Pérignon Brut 2004, Hautvillers France 329
White Wine 150ml/btl
Thomas Goss Riesling '16, Adelaide Hills 12/50
Chain of Ponds Novello PGrigio '16, SA 10/46
Secret Garden Sem Sauv Blanc, NSW 9/42
See Saw Sauv Blanc '14, Orange NSW 9.5/44
Spy Valley Sauv Blanc '12, Marlb NZ 12/50
Rolf Binder Chardonnay '15, Barossa SA 10/46
Dexter Chardonnay '12, Mornington VIC 60
River Retreat Moscato '13, Murray Darling 9/42
Red Wine 150ml/btl
Chain of Ponds ‘Section 400’ PN '12, SA 11/48
Pinot Noir ask @ the bar what's featured this week 60+
Kilikanoon Killerman’s Run GSM '14, SA 9.5/44
Secret Garden Shiraz '14, NSW 9/42
Secret Garden Cabernet Sauv '15, NSW 9/42
Rams Leap Merlot '09, Western Plains 9.5/44
Jed Malbec '13, Mendoza Argentina 12/50
Alliance Loire Rosé de Loire '13, France 42
Safe Seats
Pimento ginger beer - French chilli infused 9
mocktails 12/or not 20
Virgin Vera
Digestive soother with aloe vera, mint & soda
Simon, Tahiti!
Hawaiian Noni, apple, cranberry & lemonade
Ready for Action
Acai, pineapple, guarana, green tea & gingerale
Sound Bites
Roasted almonds v 6
Green Sicilian olives vgf 6
Japanese-style edamame vgf 9
Dolmades vgf 9
Cheesy tater bites 12
Sweet potato fries vgf 12
Zucchini fritti v 12
Turkish delight bites v 6
Mezze board vgf 25
Housemade hummus & beetroot dips, dolmades, olives, crudités & crackers
Cheese board vgf 32
Generous servings of triple cream brie, blue & manchego cheeses, nuts, seasonal fruits & assorted crackers
Mixed grill board 42
Sweet potato fries, zucchini fritti, salt 'n' pepper squid & crispy chicken tender bites
Hungry?
Pan fried haloumi vgf 20
Angus beef meatballs in tomato coulis 20
Salt 'n' pepper squid bites 20
Crispy chicken tenders 20
- all served with salad & sweet potato fries
Pizzas
Italian-style thin crust, stone baked, all made with mozzarella (to 830pm)
Margherita – bocconcini & basil v 21
Gorgs – Italian gorgonzola & rocket v 23
Pepperoni - mozzarella & pepperoni 24
Gamberetto – marinated Tiger prawns 26
Vegetariano – marinated zucchini, pumpkin, capsicum, onion v 23
Napoli – bocconcini, anchovies, olives & fresh chilli 25
Flinders – bocconcini, prosciutto & basil 25
Carne – prosciutto, ham & pepperoni 26
Ozzie – ham & pineapple 22
Greko – feta cubes, fresh tomato, Kalamata olives, oregano & olive oil v 22
Francese – camembert & mushrooms v 25
Arrabiata – pepperoni, Kalamata olives & chilli 25
Extras per item
Basil, extra cheese, fetta, olives, rocket 2.5
Anchovies, ham, mushrooms, pepperoni, prawns, prosciutto 3.5
Planning a Party?
Let US do the work. See options www.politbar.co > book us
Cocktail Cabinet
Mulled Wine gls 9 / jug 35
Japanese Gekkeikan Sake cold/hot 125ml btl 12
Fiery Ranga 18
Cinnamon whisky, Tabasco, chilli ginger beer
Sharp & Phresh 22
Gin politics with strawberries, lime, mint & ginger beer (Prefer vodka? Just ask.)
Hanson's Soother 18
Ginger liqueur, cinnamon whisky, award winning CBR Baldwin Honey Moonshine & lemon juice
Polit-Turk 20
Liquid Turkish delight with vodka, SexyCat liqueur, rosewater & lemon; pink & very sweet
Signature Old Fashioneds 22
Choice of Charlie Sheen & Coffee Closer
Guerrilla Politics 20
Spiced rum, Aperol, orgeat, lime & pineapple
Humble Pie 18
Award winning CBR Baldwin Apple Pie Moonshine, cinnamon whisky topped with apple juice
Hot Toddy / Irish or Jamaican Coffee / Spiked Hot Chocolate 18
Hawke's Faves
Local & international beer selection 7-10
Premium Bavarian Beer from The Counts of Arco
Arcobräu Schloss Hell Lager (4.9% 330ml) 12
Arcobräu Dunkel Dark Beer (5.2% 330ml) 13
Arcobräu Weissbier Wheat Beer (5.2% 500ml) 18
Arcobräu Coronator Amber Beer (7.5% 500ml) 20
Looking for whiskies, gin & more? Ask us @ the bar
Double Dissolution Cocktails
Long Island Teapot Coalition teapot 45
Five spirits mixed with cola & lemon
The Greens' Fountain (68%) fountain 55
5pm 'The Green Hour' named by the French as they knocked off work to indulge in delicious amounts of the Wicked Absinthe Fairy
Bubbles & Champagne 150ml/btl
Secret Garden Brut '14, NSW 9/42
Sieur d'Arques Grande Cuvée, France 12/50
La Zona Prosecco NV, King Valley VIC 12/50
Mumm Cordon Rouge Brut NV, Reims France 18/86
Veuve Clicquot, Reims France '04 219/ NV 115
Tattinger Brut Reserve, Reims France 119
Bollinger, Aÿ France 139
Dom Pérignon Brut 2004, Hautvillers France 329
White Wine 150ml/btl
Thomas Goss Riesling '16, Adelaide Hills 12/50
Chain of Ponds Novello PGrigio '16, SA 10/46
Secret Garden Sem Sauv Blanc, NSW 9/42
See Saw Sauv Blanc '14, Orange NSW 9.5/44
Spy Valley Sauv Blanc '12, Marlb NZ 12/50
Rolf Binder Chardonnay '15, Barossa SA 10/46
Dexter Chardonnay '12, Mornington VIC 60
River Retreat Moscato '13, Murray Darling 9/42
Red Wine 150ml/btl
Chain of Ponds ‘Section 400’ PN '12, SA 11/48
Pinot Noir ask @ the bar what's featured this week 60+
Kilikanoon Killerman’s Run GSM '14, SA 9.5/44
Secret Garden Shiraz '14, NSW 9/42
Secret Garden Cabernet Sauv '15, NSW 9/42
Rams Leap Merlot '09, Western Plains 9.5/44
Jed Malbec '13, Mendoza Argentina 12/50
Alliance Loire Rosé de Loire '13, France 42
Safe Seats
Pimento ginger beer - French chilli infused 9
mocktails 12/or not 20
Virgin Vera
Digestive soother with aloe vera, mint & soda
Simon, Tahiti!
Hawaiian Noni, apple, cranberry & lemonade
Ready for Action
Acai, pineapple, guarana, green tea & gingerale
Sound Bites
Roasted almonds v 6
Green Sicilian olives vgf 6
Japanese-style edamame vgf 9
Dolmades vgf 9
Cheesy tater bites 12
Sweet potato fries vgf 12
Zucchini fritti v 12
Turkish delight bites v 6
Mezze board vgf 25
Housemade hummus & beetroot dips, dolmades, olives, crudités & crackers
Cheese board vgf 32
Generous servings of triple cream brie, blue & manchego cheeses, nuts, seasonal fruits & assorted crackers
Mixed grill board 42
Sweet potato fries, zucchini fritti, salt 'n' pepper squid & crispy chicken tender bites
Hungry?
Pan fried haloumi vgf 20
Angus beef meatballs in tomato coulis 20
Salt 'n' pepper squid bites 20
Crispy chicken tenders 20
- all served with salad & sweet potato fries
Pizzas
Italian-style thin crust, stone baked, all made with mozzarella (to 830pm)
Margherita – bocconcini & basil v 21
Gorgs – Italian gorgonzola & rocket v 23
Pepperoni - mozzarella & pepperoni 24
Gamberetto – marinated Tiger prawns 26
Vegetariano – marinated zucchini, pumpkin, capsicum, onion v 23
Napoli – bocconcini, anchovies, olives & fresh chilli 25
Flinders – bocconcini, prosciutto & basil 25
Carne – prosciutto, ham & pepperoni 26
Ozzie – ham & pineapple 22
Greko – feta cubes, fresh tomato, Kalamata olives, oregano & olive oil v 22
Francese – camembert & mushrooms v 25
Arrabiata – pepperoni, Kalamata olives & chilli 25
Extras per item
Basil, extra cheese, fetta, olives, rocket 2.5
Anchovies, ham, mushrooms, pepperoni, prawns, prosciutto 3.5
Planning a Party?
Let US do the work. See options www.politbar.co > book us
